Vigneron & Winemaster
Vigneron Pierre Seillan first began working with Cabernet Franc five decades ago at his family’s estate in Armagnac. He later moved on to the Loire Valley, and then spent twenty years in Bordeaux before being lured to California in 1997. Pierre Seillan has spent the past five decades perfecting his micro-cru philosophy to create world-class wines. His passion lies in crafting wines from diverse terroirs, using the same approach to capture the unique expressions of Sonoma County, Bordeaux, and Tuscany in each vintage.
At Tenuta di Arceno, Pierre works closely with his Italian team, believing his job is to respect tradition, but also to do his part to guide and enhance it. By doing so, he remains true to the distinguished history of Italian viticulture.